It’s fair to say that our society has a dieting obsession. Keto, Paleo, intermittent fasting and so on. There are numerous diets out there and lots of people have tried too many of them. But while you might feel great on the diet and see some weight loss, the end result is usually the same … Continue reading How to build a healthy relationship with food
You could say we’re in a food revolution of sorts. For years, food was simply food. People ate to sustain themselves (and also for pleasure because, let’s face it, humans like food). But we’ve recently begun to wonder: Could food be more than just food? Does what we eat matter? How about when? How about … Continue reading Food as Medicine: When food is the best prescription
Matcha tea. Matcha lattes and smoothies. Matcha muffins. From trendy wellness blogs to health clubs to your local grocer, it seems this matcha craze can be found just about everywhere. Although matcha has been around for nearly 1,000 years, it experienced a surprising surge in popularity around 2013 — and its presence continues to grow. … Continue reading The science behind matcha powder: How healthy is it, really?
Thanks to the keto diet, Whole 30 and other “fad diets,” the majority of our nutrition-related conversations tend to revolve around macronutrients — carbohydrates, fats and proteins — as well as added sugar and highly-processed foods. (All good things to pay attention to.) But what about dietary fiber? I’d venture to guess that you don’t … Continue reading Is fiber the secret to a healthier gut?
Honey. You can think of it as “meal prep” for bees. Just like you might meal prep for the week ahead, bees work tirelessly during the spring to prepare food for the winter months. One might say bees are quite the overachiever, as they typically produce two to three times the hive’s honey needs per … Continue reading The bittersweet truth about honey’s health benefits
If you took a peek inside the average American refrigerator, chances are you’d come across some type of milk. Milk has long been a staple in many households. For people with allergies to cow’s milk proteins, plant-based milks made from nuts, seeds or grains are a useful alternative. Let’s look at our options from a … Continue reading Udderly confused: Which “milk” is best?
There’s a lot of conversation around plant-based, vegan and vegetarian diets as the “healthy” choice. But what makes these diets better for us? Is this even scientifically true? That’s one area medical research continues to explore. Plant-based diets have already been proven to lower your risk of conditions like heart disease, diabetes and obesity. As … Continue reading Why a plant-based diet might be better for your kidneys
You’ve probably heard some buzz around the very popular Whole30 diet — an elimination diet with the goal of committing to a 30-day nutritional system reboot for your body. But what does this 30-day diet entail? And is it good for your health? In essence, the Whole30 diet aims to eliminate a large portion of … Continue reading The whole scoop on the Whole30 diet
As a primary care physician, I get asked at least twice each week what I think about the ketogenic diet — does it really work? The short answer is yes, it works for some. The long answer is more complicated. Keep in mind, if you have any medical problems, especially chronic kidney disease, diabetes, high … Continue reading How to know if the keto diet is right for you
Traveling can be stressful as you try to beat traffic, navigate to your destination, or wait in line at the TSA security checkpoint. However, eating while traveling does not have to be stressful or unhealthy if you stick to simple, healthy snack ideas. When preparing your own snacks, some can be hearty enough to serve … Continue reading 3 healthy travel snack ideas